Caseificio Val d’Orcia ORGANIC PECORINO Sheep Cheese seasoned in inchgrotta inch Whole wheel 4.0 Lbs. Kg.1.9
Made in Italy
Products that have been wholly produced or have undergone their last substantial transformation in Italy. The “Made In Italy” label is asynonymous throughout the world with refined materials, attention to detail, and creativity.
Organic Pecorino, sheep cheese from organic farming, whole wheel seasoned in “grotta”, weight 3.7 Lbs. / Kg.1.7 The production of organic cheese always offered traditional and natural lines of products. The peculiarity that distinguishes this product is an unusual ripening process. Ripening is a natural process conducted in a special cave sculpted in tufa stone-a habitat in which the cheese acquires unique aromas and flavors as it ages “truly unforgettable”. The cheese is allowed to mature in the carefully-controlled conditions in the cave for about 2 months, during which time the rind is treated with oil to allow the cheese to develop harmoniously.
Ingredients
Pasteurized sheep’s milk from organic farming, salt, rennet, selected lactic ferments, organic extra virgin olive oil in crust
Product details
Brand Caseificio Val d’Orcia
Number of Items 1
Unit Count 64.0 Ounce
Item Form Bar
Item Weight 4 Pounds
UPC : 657968303157
Manufacturer : Caseificio Val d’Orcia
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