When it comes to culinary adventures, few dishes evoke the same level of intrigue and allure as Escargot. Originating from France, this delicacy has delighted palates around the world with its rich, buttery flavors and unique texture for centuries.
Escargot, the French word for snail, refers to a wide range of edible land snails found primarily in Europe. Escargot Achatine, however, stands out as a particularly prized variety. These snails belong to the Achatinidae family and are often referred to as petit-gris, which translates to “small gray”, due to their size and color.
Boasting a tender yet slightly chewy texture, this combination, paired with a classic buttery sauce, creates a mouthfeel and flavor that is both luxurious and satisfying. Escargot’s mild, earthy flavor readily absorbs the taste of the seasonings and sauces it’s prepared with. This adaptability makes it the ideal canvas for all manner of creative prepartions.
Offering all the delightful characteristics of Escargot at their most convenient this canned variety is already cleaned and ready to use in your favorite recipes. Showcase its unique flavor in a classic garlic butter sauce, add to risotto or pasta, or even bake in puff pastry or philo for an elegant appetizer. No matter how you choose to employ these gourmet snails, we’re certain, you’ll love how they enhance your recipes!
Ingredietnts: Achatina fulica, water, salt, natural aroma
Storage: Store in a dry, ventilated place, protected from sunlight. Once opened store in an airtight container and keep refrigerated.
Product is non-perishable.
Pantry Categories: Escargot
Origin: France
